Potato Soup - cooking recipe

Ingredients

4 c. cubed potatoes
1 c. diced celery
1 c. chopped onion
2 c. water
2 tsp. salt
1 c. whipping cream or canned milk
3 Tbsp. oleo
1 Tbsp. dry parsley flakes
1/2 tsp. caraway seed
1/2 tsp. black pepper

Preparation

Cook first 5 ingredients about 20 minutes or until tender. Mash some of the potatoes.
Add remaining ingredients.
Stir until thoroughly heated.
Be sure and keep stirred to protect from scorching.
Remove from heat.