Corn Bread Dressing With Pecans And Apricots - cooking recipe

Ingredients

1/2 c. chopped pecans
1/2 c. butter
1/4 c. chopped red onion
1/4 c. celery, finely diced
1/4 c. dried apricots, finely diced
1 Tbsp. parsley, chopped
3 c. dry corn bread crumbs
1 c. whole wheat bread, diced
1 tsp. fresh sage or 1/4 tsp. dried sage
1/4 tsp. pepper
1 c. chicken stock

Preparation

Saute pecans in butter until crisp, about 2 minutes.
Add onion, celery and apricots; cook until soft, about 10 minutes. Stir in parsley.
Remove from heat and mix with corn bread, wheat bread, sage, pepper and stock.
Place in a buttered 1 1/2-quart casserole.
Bake at 325\u00b0 for approximately 45 minutes.