Sweet-Sour Ribs - cooking recipe

Ingredients

3 lb. pork ribs
1 Tbsp. shortening
1 clove garlic, minced
1/4 tsp. ginger
1 tsp. salt
1/4 tsp. pepper
1 1/2 tsp. sugar
3/4 c. vinegar
2 Tbsp. soy sauce

Preparation

Melt shortening and brown ribs until golden.
Lower heat. Combine the rest of the ingredients and pour over ribs.
Cover and braise 1 1/2 hours or until tender and ribs are glazed.