Curried Turkey And Broccoli - cooking recipe

Ingredients

3 Tbsp. margarine
1 small onion, chopped (1/4 c.)
3 Tbsp. flour
1/2 tsp. salt
1/8 tsp. pepper
2 tsp. curry powder
1 c. turkey broth or chicken broth (can be canned)
1 c. light cream or whole milk
1 tsp. tomato paste or ketchup
2 (10 oz.) pkg. frozen broccoli spears, thawed and partially cooked
12 pieces, cooked turkey (1 lb.)
1/4 c. sliced unblanched almonds

Preparation

Melt butter in medium saucepan.
Saute onion just until soft. Stir in flour, salt, pepper and curry powder.
Heat for 1 minute. Stir in
broth and cream.
Cook, stirring constantly,
for 5 minutes.
Add
tomato
paste
and
cook
3
minutes longer.
Pour half of sauce into
a
13
x 9-inch baking dish. Arrange
broccoli along
sides.
Overlap
turkey
slices
down through middle.
Pour remaining
sauce over turkey.
Sprinkle with almonds.
Bake in a moderate oven at 350\u00b0 for 20 minutes. Makes 6 servings.