Mac & Cheese - cooking recipe

Ingredients

1 bag elbow macaroni
8 oz. sour cream
1 egg
16 oz. velveeta cheese
8 oz. sharp cheddar cheese

Preparation

Boil and drain macaroni, add sour cream, egg and velveeta cheese.
Put in baking dish and layer cheese on top.
Bake @
325 degrees until cheese is melted.