Egg Custard - cooking recipe

Ingredients

1 (13 oz.) can Pet milk or Carnation
1 2/3 c. whole milk
5 eggs
1 c. sugar
1 tsp. vanilla

Preparation

Combine and beat well.
Pour into 8-inch square dish.
Place dish in 13 x 9 x 3-inch baking pan and pour 1-inch of hot water in pan.
Bake at 350\u00b0 for 45 minutes or until knife comes out clean.