Potato Balls - cooking recipe

Ingredients

5 to 6 medium potatoes
1 medium onion, finely minced
2 cans chopped olives
2 eggs
dash of onion and garlic salt
cracker meal

Preparation

Cook and mash potatoes.
Add onion, olives, 1 egg and seasonings.
Let mixture cool.
Form balls into about a half dollar size.
Dip balls into remaining egg that has been beaten, and roll in cracker meal.
Refrigerate overnight.
When ready to serve, fry in 3/4-inch of very hot oil.
Serve hot with tartar sauce.