Veggie Dip - cooking recipe

Ingredients

12 oz. sour cream
2 1/4 c. mayo
3 tsp. Beau Monde
6 tsp. dill weed
3 Tbsp. parsley flakes
3 Tbsp. onion

Preparation

Precook fresh beets.
Remove skins by putting in cold water. Slice and put in jars.