Tea Cake - cooking recipe

Ingredients

2 eggs
1 c. sugar
1/2 c. butter
1/2 c. buttermilk
1 tsp. vanilla
flour (plain)

Preparation

Cream sugar with butter, eggs, buttermilk and vanilla.
Add enough plain flour to make a good stiff dough.
Roll out and cut. Cook in 350\u00b0 oven until golden brown.