Lemon Tea Bread - cooking recipe

Ingredients

2 c. unsifted flour
1 1/2 tsp. baking powder
1/4 tsp. salt
1/2 c. butter or margarine
1 c. sugar
2 eggs
1/3 c. milk
1/2 c. chopped walnuts or pecans
2 tsp. grated lemon peel

Preparation

Grease and flour 2 pans.
Preheat oven to 350\u00b0.
Sift flour with baking powder and salt.
Beat butter with 1 cup sugar.
Add one egg at a time, beating well after each.
Beat in flour mixture alternately with milk.
Stir in nuts and lemon peel.
Bake at 350\u00b0 for 45 minutes.
Test with a toothpick.