Apricot Brandy Slush - cooking recipe

Ingredients

7 c. water
2 c. sugar
4 tea bags
2 c. boiling water
12 oz. can frozen lemonade
12 oz. can frozen orange juice
fifth apricot brandy

Preparation

Heat sugar and water until dissolved.
Steep the tea bags in boiling water for half an hour.
Add to the sugar mixture.
Add lemonade and orange juice.
Mix well. Add brandy.
Mix in a gallon container.
Freeze and stir from time to time.
Put 2 tablespoons in short glasses and add cold 7-Up, Teem or Fresca.