Ambrosia Salad - cooking recipe

Ingredients

1 (8 oz.) pineapple (crushed)
2 c. boiling water
1 (11 oz.) can mandarin oranges, drained
1 3/4 c. Cool Whip
1 (8 serving size) pkg. orange Jell-O
1 1/2 c. miniature marshmallows (optional)
1 pt. orange sherbet

Preparation

Drain pineapple; save juice.
Add cold water to juice to measure 1 cup.
Stir boiling water into gelatin in a large bowl. Mix until dissolved.
Stir in measured liquid.
Refrigerate 1 1/4 hours or until slightly thickened.
Stir in whipped topping until smooth.
Stir in other ingredients.
Refrigerate for 3 hours or until firm.