Pecan Tarts - cooking recipe

Ingredients

1 c. brown sugar
1/2 c. white sugar
1 Tbsp. flour
2 eggs
2 Tbsp. milk
1 tsp. vanilla
1/2 c. butter, melted
1 c. pecans, chopped

Preparation

Heat oven to 350\u00b0.
Mix sugars and flour.
Beat in eggs, milk, vanilla and butter.
Fold in pecans.
Spoon into 12 pie tarts (unbaked).
Bake 40 to 50 minutes.