Basic Baked Macaroni And Cheese - cooking recipe

Ingredients

1 (7 oz.) pkg. Creamettes elbow macaroni (2 c. uncooked)
2 Tbsp. margarine or butter
2 Tbsp. flour
1 tsp. dry mustard
1 tsp. salt
2 1/2 c. milk
2 c. (8 oz.) shredded sharp Cheddar cheese

Preparation

Prepare Creamettes macaroni according to package directions. Drain.
Preheat oven to 375\u00b0.
In medium saucepan, melt margarine. Stir in flour, mustard and salt.
Gradually stir in milk.
Cook and stir until mixture thickens slightly (mixture should coat spoon).
Remove from heat.
Add 1 1/2 cups cheese and stir until melted.
Stir in cooked macaroni.
Turn into greased 1 1/2-quart shallow baking dish.
Top with remaining cheese.
Bake 20 to 25 minutes or until bubbly.