Never Fail Pie Crust - cooking recipe

Ingredients

5 c. all-purpose flour
1 lb. shortening (2 1/3 c.)
1 tsp. salt
1 egg
2 Tbsp. vinegar
water

Preparation

Combine flour, shortening and salt, cutting together with a pastry knife.
In a one-cup measuring cup, add egg, vinegar and enough cold water to make one cup.
Add to flour mixture.
Mix thoroughly.
Roll on heavily floured surface.
Makes 4 to 6 pie crusts.
Excellent for pot pies or dessert pies.