Pasta With Peas And Ham - cooking recipe

Ingredients

1/2 lb. any style pasta
1 pkg. frozen peas
1/2 c. onion, chopped
1 lb. ham, cut in strips
1/4 c. butter
2 c. whipping cream
1/8 tsp. nutmeg
1 c. Parmesan cheese

Preparation

Saute onion in butter until tender.
Add peas and ham; heat through.
Cook and drain pasta; add to peas and ham.
Pour in whipping cream; heat until boiling.
Remove from heat.
Stir in cheese and nutmeg.
Serve immediately.