Spaghetti Sauce - cooking recipe

Ingredients

16 c. tomatoes, peeled and cut up
3 c. chopped onions
1 tsp. garlic powder
12 Tbsp. oil
6 to 8 oz. tomato paste
4 c. water
4 Tbsp. sugar
6 tsp. salt
2 tsp. black pepper
6 tsp. oregano
4 bay leaves

Preparation

Mix all together and cook for 1 hour or until thick.
Keep stirring so you don't burn.
Take bay leaves out.
Pour into hot, clean jars and seal.
This sauce can be frozen.