Lemon Cake - cooking recipe

Ingredients

1 box Duncan Hines lemon supreme
1 c. apricot nectar
1/2 c. cooking oil
4 eggs
1 c. confectioners sugar
1 small can frozen lemonade

Preparation

Put cake mix in bowl.
Add apricot nectar and oil.
Beat 2 to 4 minutes at medium speed.
Add eggs, one at a time.
Beat 2 minutes as you add eggs.
Pour into greased and floured pans.
Cook at 350\u00b0 for 45 minutes.
Let cool 10 minutes.
Pour icing on cake while warm.