Caramel Crunch Apple Pie - cooking recipe

Ingredients

1 (9-inch) deep dish pie crust
1 can apple pie filling
1 jar caramel ice cream topping
3/4 c. flour
1/3 c. sugar
1/2 tsp. cinnamon
1/4 c. soft margarine
1/2 c. chopped pecans

Preparation

Layer the apples and caramel topping in the uncooked crust. Mix the flour, sugar and cinnamon.
Cut in the butter until coarse crumbs form.
Mix the nuts with the crumb mixture and sprinkle on top of the apples and sauce.
Bake at 375\u00b0 for 40 to 45 minutes. Good served hot or cold.