Creamed Chicken And Rice - cooking recipe

Ingredients

1 whole chicken, cut off bones
1 can cream of chicken soup
rice (optional)

Preparation

Boil chicken until done, remove from bones and cut in bite-size pieces.
Put in saucepan and add soup (dilute if the chicken is large).
Heat through.
Serve over rice or plain if rice is not liked.
Makes 5 to 6 good servings with an average size chicken.