Veggie Pizza - cooking recipe

Ingredients

2 (8 oz.) pkg. crescent rolls
2 (8 oz.) pkg. cream cheese
2/3 c. mayo
1 tsp. dill
1 tsp. minced onion
1 pkg. powdered Ranch dressing
2 c. broccoli, cauliflower, carrots and green pepper, chopped fine

Preparation

Roll out dough on 15 x 10-inch baking sheet.
Bake at 375\u00b0 for 15 minutes (until brown).
Mix everything but the veggies and spread on top of cooled dough.
Top with veggies and refrigerate, then slice into small squares and serve.
(Everyone loves this recipe.)