Cheese Roll - cooking recipe

Ingredients

3 oz. cream cheese
1/2 lb. pimento cheese
1/2 lb. New York sharp cheese
1/2 lb. American cheese
1 1/2 to 2 c. pecans
1 medium onion
3 small red peppers (dried)
3 garlic cloves
juice of 1 lemon

Preparation

Soften cream cheese at room temperature.
Grind the remaining ingredients, except lemon juice.
Combine all and make into rolls, small or large.
Roll in paprika on wax paper.