Zucchini Pickles - cooking recipe

Ingredients

3 lb. zucchini (1/2-inch pieces)
3 medium onions, sliced (3 c.)
1 large green pepper, chopped
2 whole cloves
2 Tbsp. salt
1 1/2 c. cider vinegar
2 1/2 c. sugar
3/4 tsp. turmeric
1 Tbsp. mustard seed
3/4 tsp. whole celery seed
1 tsp. ground cloves

Preparation

Combine zucchini, onions and green pepper in large roaster pan.
Salt and garlic.
Stir.
Add 3 trays ice cubes.
Mix through.
Cover and let stand 3 hours.
Combine vinegar, sugar, turmeric, mustard seed, celery seed and cloves in Dutch oven and bring to boil.