Lasagne With Vegetables And White Sauce - cooking recipe

Ingredients

4 Tbsp. butter
5 Tbsp. flour
2 c. milk
1 tsp. salt
1/4 tsp. pepper
1/8 tsp. nutmeg
1/2 c. Parmesan cheese
oil
1 onion, chopped
2 to 3 cloves garlic
5 c. any chopped vegetables (i.e., spinach, broccoli, carrots, zucchini)
1 box lasagne noodles, cooked
2 c. Ricotta cheese
16 oz. shredded Mozzarella cheese
2 eggs
parsley or basil

Preparation

Make Parmesan cream sauce first. In saucepan, melt butter over low heat; add flour, blending into a smooth paste. Add salt, nutmeg and pepper and blend well; cook 2 minutes or until bubbly. Over medium heat, stirring constantly, gradually add milk and cook until mixture boils and thickens. Reduce heat to low; simmer 3 to 5 minutes. Stir in Parmesan cheese. Remove from heat; set aside.