Apple Pie - cooking recipe

Ingredients

7 c. peeled, sliced tart baking apples
3/4 c. sugar
1 tsp. cinnamon
1 1/2 Tbsp. butter

Preparation

Mix apples, sugar and cinnamon.
Pour into 9-inch unbaked pie shell; dot with butter.
Add top pastry crust.
Press edges together.
Cut small slits for steam to escape. Bake in preheated 425\u00b0 oven for 50 minutes.