Coconut Macaroons - cooking recipe

Ingredients

1/3 c. flour
2 1/2 c. coconut
1/8 tsp. salt
2/3 c. sweetened condensed milk
1 tsp. vanilla

Preparation

Mix all ingredients well.
Drop by tablespoon on cookie sheet and bake until golden brown, approximately 20 minutes at 350\u00b0.
Do not overbake.
Makes 2 dozen.