Sandy'S Potatoes - cooking recipe

Ingredients

5 lb. bag potatoes
2 medium onions
1 lb. pkg. Velveeta
1/4 c. imitation bacon bits
1 to 2 c. mayo
salt to taste
pepper to taste

Preparation

Peel potatoes or leave skins on.
Cut into 1 1/2 inch cubes. Parboil until edges are transparent.
(Do not overcook.)
Drain. While still hot pour into a large casserole.
Add onions (chopped), Velveeta (cubed), bacon bits, mayo, salt and pepper; mix well. Cover and put in refrigerator overnight.
(You can cook right away, but not as good.)
Uncover and cook at 375\u00b0 for 1 hour to 1 1/2 hours.
(Do not stir while baking.)
Everything will melt together near the end.