Mandarin Orange Cake - cooking recipe

Ingredients

1 pkg. butter yellow cake mix
1 small can mandarin oranges and juice
3 eggs
1/2 c. oil

Preparation

Beat ingredients for 5 minutes.
Divide into 3 cake pans or one 9 x 13-inch pan, oiled and floured.
Bake at 375\u00b0 for 20 minutes.