Dump Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 can cherry pie filling
1 box yellow or white cake mix
1/2 c. crushed walnuts
1 1/2 cubes margarine
1 carton Cool Whip

Preparation

Grease 9 x 13-inch pan.
Pour pineapple and cherry pie filling into pan.
Sprinkle with cake mix evenly.
Sprinkle with nuts. Slice margarine over top evenly.
Bake at 350\u00b0 approximately 45 minutes.
Cool; cut into squares.
Frost with Cool Whip.