Salsa Picante - cooking recipe

Ingredients

2 small tomatoes, peeled and chopped
1/4 c. onion, chopped
1 clove garlic
1/2 can pickled jalapeno peppers plus 1/2 tsp. of the liquid
1 tsp. vegetable oil
1 tsp. Mexican herb mix

Preparation

Place tomatoes, onion, garlic and jalapenos in a food processor.
Blend to desired consistency.
Heat oil in a saucepan, add tomato mixture and Mexican herb mix.
Bring to a boil, decrease temperature and cook gently for 10 minutes.
Allow salsa to cool.
Pour into glass jars and refrigerate until ready to use. Keeps one month.