Spanish Rice - cooking recipe

Ingredients

1 c. rice
6 slices bacon
1 1/2 lb. hamburger
1 onion, chopped
1 tsp. paprika
1 qt. tomatoes
salt
pepper

Preparation

Cook until tender the rice in 2 cups salted water while frying bacon (chopped) until crisp.
Add hamburger (salt and pepper to taste) and onion (chopped).
Cook until done and drain grease. Combine with rice and paprika.
Stir in tomatoes.
Use a large bowl that can be used in oven.
Bake 1 1/2 hours at 325\u00b0.
Serves 4 to 6.