Thick Roquefort Salad Dressing - cooking recipe

Ingredients

3 Tbsp. onion, chopped
1 c. mayonnaise
2 cloves garlic, mashed
1/4 c. parsley, chopped
1/2 c. sour cream
1/4 c. wine vinegar
1 Tbsp. lemon juice
1/2 c. Roquefort cheese
1/2 tsp. each: salt and pepper

Preparation

Combine all ingredients; blend with beater or blender.
Put in covered jar and refrigerate.
Chill and use within a day or two. Makes 1 pint.