Tiffany Inspired Rice Pudding - cooking recipe

Ingredients

2/3 c. rice
3/4 tsp. salt
1 1/2 c. water
1 qt. milk, scalded
1/2 tsp. salt
3/4 c. sugar
3 Tbsp. cornstarch
4 egg yolks, slightly beaten
vanilla
1 Tbsp. butter
4 egg whites, beaten until stiff
1/4 c. sugar

Preparation

Bring rice, salt and water to boil; add milk, salt, sugar and cornstarch.
Mix and cook for 2 minutes.
Add egg yolks, slightly beaten.
Blend a little of the custard with the egg yolks, and then add to the custard and cook another minute stirring constantly.
Remove from heat.
Add vanilla and butter and place in a baking dish.
Beat egg whites until stiff; add sugar and fold whites into custard mixture.
Brown in a 350\u00b0 oven.