Creme De Menthe Cake - cooking recipe

Ingredients

1 white pudding cake mix
1/3 c. green creme de menthe
1 can Hershey's fudge topping
1 large container Cool Whip
1/3 c. green creme de menthe

Preparation

Prepare the cake mix as directed on package, but replace 1/3 cup of water with 1/3 cup green creme de menthe.
Bake as directed in a 9 x 13-inch baking dish.
Upon removal from oven, spread with the fudge topping.
Cool.
While cooling, mix the Cool Whip with 1/3 cup green creme de menthe.
Spread on cooled cake and refrigerate.
Flavor is better after at least 8 hours in refrigerator.