Bul'S Dip - cooking recipe

Ingredients

1 Tbsp. butter
1 onion, diced
1 can chilies or 1 small jar jalapeno peppers
2 cans stewed tomatoes
1 brick Cracker Barrel extra sharp Cheddar cheese, shredded
salt to taste
bag of tortilla chips

Preparation

Saute onion in butter until soft.
Add chopped chilies or jalapenos (the more you use, the spicier it will be).
Put tomatoes in a colander and squeeze them dry.
Then add to onion and chilies.
Slowly, add grated cheese, stirring constantly, until melted.
Add salt to taste.
Serve warm with chips.