Meat And Vegetable Pie - cooking recipe

Ingredients

pie crust (top and bottom)
1 onion, chopped
1 lb. hamburger
2 c. diced potatoes, diced very small
1 can drained peas and carrots or peas or undrained pork and beans
1 Tbsp. margarine
salt and pepper (lightly)

Preparation

In bottom crust, put layer of hamburger.
Next, put chopped onion on hamburger, some salt and pepper and diced potatoes.
Next layer can of drained peas and carrots.
On top of potatoes, add little more salt and pepper with 1 tablespoon margarine on top. Put on top crust.
Poke a few holes into top crust with fork. Bake at 375\u00b0 for 1 hour or until potatoes are done.