Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (8 oz.) can crushed pineapple, drained
1/4 c. chopped green bell pepper
2 Tbsp. grated onion
1 tsp. seasoned salt
2 c. chopped pecans or less

Preparation

Beat cream cheese.
Add all ingredients except 1 cup of pecans.
Shape into ball and roll in remaining pecans. Refrigerate overnight.