Parmesan Chicken Breasts - cooking recipe

Ingredients

6 boneless, skinless chicken breasts (about 2 lb.)
2 Tbsp. margarine, melted
1/2 c. 100% grated Parmesan cheese
1/4 c. dry bread crumbs
1 tsp. dried oregano leaves
1 tsp. dried parsley flakes
1/4 tsp. paprika
1/4 tsp. salt
1/4 tsp. black pepper

Preparation

Heat oven to 400\u00b0.
Spry 15 x 10 x 1-inch baking pan with nonstick cooking spray.
Dip chicken in melted margarine; coat with remaining ingredients.
Place in prepared pan.
Bake 20 to 25 minutes or until tender.
Makes 6 servings.