Quesadillas Casserole - cooking recipe

Ingredients

16 oz. refried beans
8 oz. tomato sauce
4 oz. chopped green chilies
1 tsp. ground cumin seed
1 tsp. chili powder
1 tsp. garlic powder
1 tsp. onion powder
4 (8-inch) flour tortillas
8 oz. shredded Cheddar cheese, divided

Preparation

In a small bowl, combine first 7 ingredients.
Place 1 tortilla in an 8-inch round cake pan, sprayed with vegetable cooking spray.
Spread 1/4 of bean mixture over tortilla.
Repeat with second tortilla and bean mixture.
Sprinkle 1 cup cheese over bean mixture. Repeat with remaining tortillas and bean mixture. Sprinkle remaining 1 cup cheese over top.