Cheese Straws - cooking recipe

Ingredients

1 lb. sharp Cheddar cheese
1/2 lb. margarine
1 tsp. salt
3 c. plain flour
1/2 tsp. red pepper

Preparation

Mix all ingredients together.
Refrigerate for 1 hour or until chilled.
Roll in small balls and press with fork or cut in strips or use cookie press.
Bake at 300\u00b0 until slightly brown, about 15 minutes.
Yields 100.
Freezes well.