Tuna Noodle Casserole - cooking recipe

Ingredients

1 pkg. wide egg noodles
2 cans tuna
2 cans cream of chicken soup
salt and pepper to taste

Preparation

Boil egg noodles.
When soft, drain.
Place in casserole dish. Add tuna after draining water off, then add cream of chicken soup.
Stir together well.
Salt and pepper to taste. Place in a 325\u00b0 oven for 30 minutes.
It's then ready to eat.