Burritos - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 can refried beans
1/2 c. diced onion
1/2 diced bell peppers
1 envelope taco seasoning
Velveeta
flour tortillas

Preparation

Brown meat with onion and bell pepper.
Add taco seasoning as per directions.
Mix in beans over low heat.
When hot, spoon mixture onto tortilla.
Add halved Velveeta slices and roll up tortilla.
Heat on lightly oiled griddle or skillet until cheese begins to melt.