Icebox Cake - cooking recipe

Ingredients

1/2 box graham crackers
2 (3 1/2 oz.) pkg. vanilla pudding
2 (3 1/2 oz.) pkg. chocolate pudding
1 banana

Preparation

In a rectangular Pyrex baking dish, place graham crackers in pan to serve as bottom crust.
Use whole crackers.
Prepare vanilla pudding according to package directions (you can use low-fat milk if desired).
Pour over graham crackers.
Place another layer of graham crackers over pudding.
Prepare chocolate pudding according to package directions and pour over graham crackers.
Let cool in refrigerator until set and just before serving, arrange banana slices and cracker crumbs on top.
Cut into squares and lift out with a spatula.