My Favorite Corn Chowder - cooking recipe

Ingredients

5 slices bacon
1 medium onion, chopped
2 c. cooked or canned whole kernel corn
1 c. diced, cooked potatoes
1 can cream of mushroom soup
2 1/2 c. milk
1 tsp. salt
dash of pepper

Preparation

In a large saucepan, cook bacon until crisp. Remove.
Pour off drippings. Return 3 tablespoons to pan.
Add onion.
Cook until lightly browned.
Add remaining ingredients.
Heat to boiling. Reduce heat and simmer a few minutes.
Crumble bacon on top. Delicious!