Spaghetti Alla Carbonara (With Bacon) - cooking recipe

Ingredients

2 lb. spaghetti
2 Tbsp. olive oil
5 oz. thick-sliced or chunk bacon, cubed
3 Tbsp. butter or margarine
4 eggs, beaten
1/2 c. heavy cream
1/2 c. Parmesan cheese
salt and pepper to taste

Preparation

Start the spaghetti cooking in boiling water while browning bacon in oil.
Drain bacon and set aside.
In bowl, mix eggs, salt, pepper, cream and Parmesan cheese.