Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped broccoli
1/2 stick margarine
1 roll Kraft garlic cheese
3 green onions (tops and all)
1/2 c. toasted chopped almonds
1 can cream of mushroom soup
1/2 pkg. Pepperidge Farm cornbread stuffing

Preparation

Cook broccoli and onions together.
Drain and add the margarine.
Melt cheese and blend with soup.
Mix together and pour into buttered casserole.
Prepare stuffing as directed on package and spread over top.
Sprinkle nuts over top.
Bake 20 minutes in 350\u00b0 oven.