Tomato Soup Cream Cheese Frosting Cake - cooking recipe

Ingredients

1 3/4 c. sifted flour
1 c. sugar
3 tsp. baking powder
1/2 tsp. each: cinnamon, cloves and nutmeg
1/2 c. shortening
1 (10 oz.) can tomato soup
2 eggs
1/2 c. raisins
1/2 c. nuts

Preparation

Preheat oven to 350\u00b0.
Grease and flour a 9-inch pan.
In a large bowl, sift ingredients.
Add shortening and 1/2 can of soup. Beat until smooth.
Fold in nuts, raisins, remaining soup and eggs.
Beat until smooth.
Bake 1 1/4 hours.
Cool in pan 10 minutes.
Turn onto rack and cool completely.
Frost.