Mexican Cheese Dip - cooking recipe

Ingredients

2 lb. Velveeta cheese
1 lb. can tomatoes with juice
2 small or 1 medium onion, diced
2 small cans green chiles, chopped

Preparation

Cook onions and tomatoes until onions are soft.
Reduce to low heat.
Cut up cheese; stir in gradually until all cheese is melted.
Add chiles to mixture.
Simmer very low.
Put in crock-pot to keep warm.
Serve with nacho flavored Doritos.