Shrimp Mousse - cooking recipe

Ingredients

2 Tbsp. gelatin
1/2 c. water
1 can tomato soup
1 pkg. cream cheese (8 oz.)
1 c. Hellmann's mayonnaise
1 lb. shrimp, cooked and cleaned
1/4 c. chopped bell pepper
1/2 c. chopped celery
1 Tbsp. Durkee sauce
1 Tbsp. grated onion and juice
1 tsp. Worcestershire sauce
1/4 tsp. salt

Preparation

Soak gelatin in 1/2 cup cold water.
Heat undiluted soup; add gelatin and stir until dissolved.
Mash cream cheese; add to soup and continue cooking until dissolved.
Cool, then fold in mayonnaise.
Add chopped shrimp, vegetables and seasonings.
Mix well and pour into oiled fish mold or any type of mold.
Serves 8.