Ingredients
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1 1/4 c. shortening
1/8 tsp. butter flavoring
1 egg white
1/2 tsp. salt
3 tsp. vanilla
2 boxes powdered sugar
Preparation
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Cream shortening with salt and flavoring until smooth and fluffy.
Slowly add sugar (as you heat).
Add 4 teaspoons milk after each box of sugar.
Leftover icing can be frozen to use later.
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